Cucumbers and Fresh Corn

Directions

1. 1
   Trim off the ends of the cucumbers.
2. 2
   Cut them into 1 1/2-inch lengths.
3. 3
   Quarter each section lengthwise.
4. 4
   With a paring knife carefully cut away the skin and remove the seeds, leaving only the flesh.
5. 5
   Bring the water to a boil in a saucepan.
6. 6
   Add the cucumbers, and cook for about 2 minutes.
7. 7
   Do not overcook.
8. 8
   Drain.
9. 9
   Return the cucumbers to the saucepan.
10. 10
    Add the corn kernels, butter, coriander, salt, pepper and lemon juice.
11. 11
    Cook and toss for about 1 minute until the butter is melted.