Cuke Marinated Pickles

Directions

1. 1
   Use large container.
2. 2
   Use slender cukes, sliced thinly, crosswise.
3. 3
   Do not peel. Slice bell peppers in approximately 1/2-inch slices.
4. 4
   Cut in halves.
5. 5
   Put ingredients in container as in the order listed.
6. 6
   Do not mix.
7. 7
   Cover and refrigerate overnight. Stir or mix after marinating time.
8. 8
   May be put in jars. Keep in refrigerator.