Eggplant Stew

13 ingredients
1 steps

Ingredients

  • medium onion, chopped
  • 3 cloves of garlic, sliced
  • 1 big eggplant or two medium ones, peeled lengthwise in stripes
  • 1 zucchini, diced
  • 1 potato, diced
  • 2 tbsp pepper paste or tomato paste
  • 3 tbsp olive oil
  • 3 tomatoes, grated or 1 can of diced tomato processed in a blender
  • 1/3 cup water or vegetable stock
  • 1/3 cup parsley, chopped
  • salt
  • black pepper
  • pepper flakes

Directions

  1. 1
    {"0":"Saute onions, garlic, and eggplant with olive oil on medium heat for 15 minutes.","1":"-Add tomato\/pepper paste, stir for 1-2 minutes.","2":"-Add the rest of the ingredients except parsley. Cover and cook on low for 40-45 minutes.","3":"-Sprinkle parley on top a minute or two before you turn it off.","5":"Serve with rice and bread."}

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