Cuke Pickles

9 ingredients
8 steps

Ingredients

  • 7 lb. cucumbers, sliced lengthwise
  • 2 gal. water
  • 2 c. lime
  • 2 qt. white vinegar
  • 1 tsp. salt
  • 1/3 box cloves
  • 1 c. raisins
  • 1 box cinnamon sticks
  • 5 lb. sugar

Directions

  1. 1
    Soak cucumbers in lime water for 24 hours, then soak in clear water for 3 hours.
  2. 2
    Mix vinegar and sugar; tie spices and salt in cheesecloth and put in vinegar and sugar mixture.
  3. 3
    Bring to a boil.
  4. 4
    Put cucumbers in mixture and let soak overnight.
  5. 5
    Boil 30 minutes.
  6. 6
    Add raisins and boil 5 more minutes.
  7. 7
    Pack in jars and seal.
  8. 8
    Chill before serving.

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