Sardine Toasts

Name: Sardine Toasts
Ingredients: 24 baguette slices, cut on the diagonal 1/3 inch thick; Extra-virgin olive oil, for brushing; 3/4 cup balsamic vinegar; 2 cans (3.75 ounces each) olive oilpacked sardines, drained; Flaky salt, such as Maldon

5 ingredients

7 steps

Ingredients

24 baguette slices, cut on the diagonal 1/3 inch thick
Extra-virgin olive oil, for brushing
3/4 cup balsamic vinegar
2 cans (3.75 ounces each) olive oilpacked sardines, drained
Flaky salt, such as Maldon

Directions

1

Preheat the oven to 400.
2

Arrange the baguette slices on a baking sheet and brush generously with olive oil.
3

Toast for about 10 minutes, until the bread is golden brown; let cool.
4

Meanwhile, in a small saucepan, boil the balsamic vinegar over moderately high heat until reduced to 1/4 cup, about 12 minutes; let cool.
5

Arrange the toasts on a platter and top with the sardines.
6

Drizzle with a little of the reduced balsamic.
7

Serve with flaky salt for sprinkling.