Cultured Buttermilk

3 ingredients
5 steps

Ingredients

  • 1 1/3 cups powdered milk
  • 3 3/4 cups water
  • 1/2 cup fresh buttermilk

Directions

  1. 1
    Mix up a quart of reconstituted powdered milk by combining dry powdered milk with water.
  2. 2
    Add fresh buttermilk.
  3. 3
    Evening: Allow it to stand on the kitchen counter overnight; in the morning it will be buttermilk.
  4. 4
    or Morning: Allow it to stand on the kitchen counter through afternoon; in the evening it will be buttermilk.
  5. 5
    Store in refridgerator up to two weeks.

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