Cumin Cabbage Slaw
8 ingredients
1 steps
Ingredients
- 1 small cabbage, about one pound, shredded
- 1/2 bunch of cilantro, chopped
- 4-5 green onions, chopped*
- 3 tablespoons olive oil
- 1 lime, juiced
- 2 teaspoons kosher or sea salt (use less if using regular table salt)
- 6-7 grinds of pepper
- 1 1/2 teaspoons of cumin (make sure your supply is fairly fresh, it begins to taste like dirt when elderly)
Directions
-
1Heap cabbage, green onions and cilantro together in a medium-sized bowl. In a pint jar, combine all dressing ingredients and shake well. Pour over cabbage and toss together. Let sit for at least 15 minutes prior to serving, to give the dressing a chance to mingle with the vegetables.
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