Cumin Chicken Kebabs (Or Lamb Kebab)

8 ingredients
5 steps

Ingredients

  • 500 g chicken breasts or 500 g chicken thighs, cubed
  • 1 teaspoon cumin seeds or 1 teaspoon ground cumin
  • 1 garlic cloves, crushed or 1/2 teaspoon minced garlic
  • 2 teaspoons olive oil
  • 1/2 teaspoon chili flakes or 1/4 teaspoon chili powder
  • 1 teaspoon balsamic vinegar
  • 4 teaspoons tomato puree or 4 teaspoons tomato sauce
  • 2 red onions, sliced into thick wedges

Directions

  1. 1
    Add the chicken to a non-metallic dish- set aside.
  2. 2
    Mix together all remaining ingredients, except for the onions. Pour the marinate over the chicken, toss well to coat. Marinate for 2 hours in the fridge.
  3. 3
    Thread the chicken onto skewers, alternating with the red onions.
  4. 4
    Grill or BBQ for 10-15 minutes, turning frequently.
  5. 5
    If using wooden skewers, soak them in water for about 20 minutes prior to using. This should stop them from buring during the cooking stage.

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