Cumin Chicken Kebabs (Or Lamb Kebab)
8 ingredients
5 steps
Ingredients
- 500 g chicken breasts or 500 g chicken thighs, cubed
- 1 teaspoon cumin seeds or 1 teaspoon ground cumin
- 1 garlic cloves, crushed or 1/2 teaspoon minced garlic
- 2 teaspoons olive oil
- 1/2 teaspoon chili flakes or 1/4 teaspoon chili powder
- 1 teaspoon balsamic vinegar
- 4 teaspoons tomato puree or 4 teaspoons tomato sauce
- 2 red onions, sliced into thick wedges
Directions
-
1Add the chicken to a non-metallic dish- set aside.
-
2Mix together all remaining ingredients, except for the onions. Pour the marinate over the chicken, toss well to coat. Marinate for 2 hours in the fridge.
-
3Thread the chicken onto skewers, alternating with the red onions.
-
4Grill or BBQ for 10-15 minutes, turning frequently.
-
5If using wooden skewers, soak them in water for about 20 minutes prior to using. This should stop them from buring during the cooking stage.
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