Cumin-Dusted Pita Chips

4 ingredients
4 steps

Ingredients

  • cooking spray
  • 8 (6 inch) pita bread, each cut into 6 wedges
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Coat a baking sheet with cooking spray.
  3. 3
    Place pita wedges on pan; coat with cooking spray. Sprinkle with cumin and salt. Bake at 350° for 8 minutes or until lightly browned.
  4. 4
    Note: Chips can be made ahead and stored in an airtight container for up to 4 days.

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