Cumin Glazed Carrots

Name: Cumin Glazed Carrots
Ingredients: 1 pound carrots, cut diagonally into 1/2-inch-thick slices; 2 tablespoons olive oil; 3/4 teaspoon ground cumin; 1 cup water; 1 tablespoon fresh lemon juice; 1 teaspoon honey; 1/2 teaspoon fine sea salt; 1/8 teaspoon black pepper

8 ingredients

3 steps

Ingredients

1 pound carrots, cut diagonally into 1/2-inch-thick slices
2 tablespoons olive oil
3/4 teaspoon ground cumin
1 cup water
1 tablespoon fresh lemon juice
1 teaspoon honey
1/2 teaspoon fine sea salt
1/8 teaspoon black pepper

Directions

1

Cook carrots with oil and cumin in a 3-quart heavy saucepan over moderate heat, stirring, until well coated, about 1 minute.
2

Add remaining ingredients and simmer, uncovered, shaking pan occasionally, until liquid is evaporated and carrots are tender and glazed, about 20 minutes.
3

Serve warm or at room temperature.