Easy Chile Rellanos

9 ingredients
9 steps

Ingredients

  • 18 whole Ortega green chiles
  • 1 lb. Jack cheese, cut in 18 strips
  • 1/2 lb. grated Cheddar cheese
  • 1/2 tsp. salt
  • Tabasco to taste
  • 5 large eggs
  • 1/4 c. flour
  • 1 1/4 c. milk
  • dash of pepper and paprika

Directions

  1. 1
    Remove seeds from chiles; rinse, drain and pat dry.
  2. 2
    Place a strip of Jack cheese on each chile and fold chile over cheese. Beat eggs and gradually add flour, beating until smooth.
  3. 3
    Add milk, pepper and Tabasco.
  4. 4
    Beat thoroughly.
  5. 5
    Arrange 1/2 of the stuffed chiles in a well-greased 7 x 13-inch pan.
  6. 6
    Sprinkle the chiles with 1/2 of the Cheddar cheese and sprinkle with paprika. Repeat layer.
  7. 7
    Pour the egg mixture over the top.
  8. 8
    Bake uncovered in 350° oven for 45 minutes.
  9. 9
    Serves 6 to 8.

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