Mexican Dip

Directions

1. 1
   Spread cream cheese on bottom and up the sides of pie plate; then sprinkle Mozzarella cheese on top of cream cheese.
2. 2
   Heat chilli and beans in microwave or top of stove.
3. 3
   Mix taco sauce with chilli and beans and spread over cheese layers.
4. 4
   Cover top with shredded Cheddar cheese, melt until bubbly.
5. 5
   Can heat in microwave or convection oven.
6. 6
   If heated in oven, heat at 350°.
7. 7
   Eat with nacho chips.