Cumin-Pecan Corn Bread

12 ingredients
9 steps

Ingredients

  • 1 cup all purpose flour
  • 3/4 cup yellow cornmeal
  • 2 tablespoons sugar
  • 1 1/2 teaspoons cumin seed
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1/2 large red bell pepper, chopped
  • 2/3 cup chopped pecans

Directions

  1. 1
    Preheat oven to 400F.
  2. 2
    Grease 9-inch-diameter cake pan with 1 1/2-inch-high sides.
  3. 3
    Mix first 7 ingredients in large bowl.
  4. 4
    Whisk milk, oil and egg in small bowl to blend.
  5. 5
    Add milk mixture to dry ingredients and stir just until evenly moistened.
  6. 6
    Mix in red bell pepper and pecans.
  7. 7
    Pour batter into prepared pan.
  8. 8
    Bake bread until golden on top and tester inserted into center comes out clean, about 30 minutes.
  9. 9
    Serve warm or at room temperature.

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