Coconut-Pineapple Pie

6 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 1 can flaked coconut
  • 2 c. sugar
  • 1 unbaked pie shell
  • 1 small can crushed pineapple
  • 4 beaten eggs

Directions

  1. 1
    Cut up butter; add pineapple, coconut and sugar.
  2. 2
    Mix well. Pour eggs over mixture and stir until well blended.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Bake at 350° for 30 to 35 minutes.

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