Cumin Salt

Directions

1. 1
   Toast the cumin seeds until aromatic, a couple of minutes, in a toaster oven or in a hot, dry skillet while stirring or shaking continuously.
2. 2
   Allow to cool before grinding.
3. 3
   Grind the cooled, toasted cumin seeds and the salt in a spice grinder.
4. 4
   Store at room temperature, tightly covered.