Cumin-Scented Squash

5 ingredients
2 steps

Ingredients

  • 2 fresh yellow squash, halved lengthwise
  • 1 tablespoon olive oil
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper

Directions

  1. 1
    Place squash halves, cut side up, on a baking sheet; drizzle with oil. Bake at 450° for 20 minutes.
  2. 2
    Cook cumin in a small skillet over medium heat, stirring and shaking often, 3 to 4 minutes or until fragrant. Combine cumin, salt, and red pepper in a small bowl. Sprinkle over squash.

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