Cumin-Seared Lamb Chops

Directions

1. 1
   Mix cumin, cinnamon, salt and pepper into a plate
2. 2
   Coat each lamb chop generously with the spice mixture evenly on the plate using your hands.
3. 3
   Preheat an iron-cast pan to Medium/High heat.
4. 4
   Sear lamb chops 3 to 4 minutes on each side.
5. 5
   Remove the chops from the pan and set them aside for at least 3 minutes to allow them to cook through properly.
6. 6
   Serve with your side dish of choice!