Cheesy Danish Turnovers

Directions

1. 1
   Unroll crescent rolls; separate into 4 rectangles; press perforations to seal.
2. 2
   Cut each rectangle in half crosswise.
3. 3
   Beat cream cheese, 1/2 cup sugar, and vanilla until smooth.
4. 4
   Divide this mixture over half of each rectangle, leaving a 1/4 inch border; fold dough over filling and press edges to seal.
5. 5
   Combine remaining 1/4 cup sugar and cinnamon;.
6. 6
   Brush pastry with melted butter and sprinkle with sugar mixture.
7. 7
   Bake at 375 deg.
8. 8
   for 12-15 minutes.