Cup "O" Dirt

Directions

1. 1
   Crush cookies in food processor or in zipper-style plastic bag with rolling pin.
2. 2
   Pour milk into a large bowl; add pudding mix. Beat with wire whisk 2 minutes.
3. 3
   Let stand 5 minutes.
4. 4
   Stir in whipped topping and half of the crushed cookies.
5. 5
   Place 1 tablespoon crushed cookies into each of 8 to 10 (7 ounce) paper or plastic cups.
6. 6
   Fill cups about 3/4 full with pudding mixture.
7. 7
   Top with remaining crushed cookies.
8. 8
   Refrigerate for 1 hour or until ready to serve.