Toronto Style Wings
5 ingredients
10 steps
Ingredients
- 2 12 lbs chicken wings, trimmed and separated
- 1 bulb of garlic
- 1 12 tablespoons balsamic vinegar
- 14 cup Frank's red hot sauce
- 2 tablespoons butter
Directions
-
1Place wings in roasting pan and sprinkle with vinegar.
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2Break garlic into cloves, removing skin and stir into wings.
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3Bake at 275 degrees for two hours, stirring every 30 minutes.
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4Drain off oil and turn oven up to 375 degrees.
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5In a saucepan, melt butter.
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6Add hot sauce to melted butter.
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7After mixing the butter/hot sauce, lower heat.
-
8Put wings in saucepan, and toss to coat evenly.
-
9Return to oven for 15 minutes.
-
10Transfer to platter and serve.
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