Pizza-Go-Rounds

Name: Pizza-Go-Rounds
Ingredients: 14 ounce active dry yeast; 14 cup warm water; 34 cup milk, scalded and cooled to room temp; 1 cup butter, melted; 2 tablespoons sugar; 1 teaspoon salt; 2 eggs; 12 cup parmesan cheese, grated; 2 tablespoons spaghetti sauce mix; 3 14-3 34 cups all-purpose flour; 12 cup tomato sauce

11 ingredients

12 steps

Ingredients

14 ounce active dry yeast
14 cup warm water
34 cup milk, scalded and cooled to room temp
1 cup butter, melted
2 tablespoons sugar
1 teaspoon salt
2 eggs
12 cup parmesan cheese, grated
2 tablespoons spaghetti sauce mix
3 14-3 34 cups all-purpose flour
12 cup tomato sauce

Directions

1

Soften yeast in warm water in a large mixer bowl.
2

Stir in milk, 1/2 cup melted butter, sugar and salt, blend well.
3

Add eggs, 1/4 cup cheese, spaghetti sauce mix and flour to form a soft dough, beat well.
4

Cover, let rise in warm place until light and doubled in size, about one hour.
5

Punch down dough, roll out, half at a time, on floured surface, to 1/4 inch thickness.
6

Brush with remaining melted butter.
7

Cut into ovals with a floured 3 1/2x2 inch cutter.
8

Arrange petals in alternating layers in greased 9-inch springform pan, brushing each layer with tomato sauce and sprinkling with cheese.
9

Bake at 400 for 15 minutes.
10

Decrease oven temperature to 350 and bake 30 minutes longer.
11

During last 15 minutes of baking, cover with foil.
12

Serve warm.