Cupboard Chicken Casserole

Name: Cupboard Chicken Casserole
Ingredients: 1 box chicken Rice-A-Roni mix; 2 small cans chunk chicken, drained; 1 (10.5 oz.) can cream of mushroom soup; 1 lb. Velveeta cheese, cubed; 1 or 2 (10 oz.) pkg. frozen broccoli spears or tops, rinsed or 1 large bunch fresh, washed broccoli may be substituted

5 ingredients

6 steps

Ingredients

1 box chicken Rice-A-Roni mix
2 small cans chunk chicken, drained
1 (10.5 oz.) can cream of mushroom soup
1 lb. Velveeta cheese, cubed
1 or 2 (10 oz.) pkg. frozen broccoli spears or tops, rinsed or 1 large bunch fresh, washed broccoli may be substituted

Directions

1

Prepare Rice-A-Roni according to package directions, except using only 2 cups of water.
2

Cook just until water is absorbed. In a large mixing bowl, combine Rice-A-Roni, chicken (1 cup cooked, leftover chicken or turkey may be substituted), soup, cheese and broccoli.
3

Mix well.
4

Pour into a greased 2-quart casserole dish and bake, covered, for 30 minutes at 350°.
5

Remove cover and bake 15 to 20 minutes more.
6

This serves 4 generously and freezes well.