Planked Beef Fillet

Name: Planked Beef Fillet
Ingredients: 1/4 plain breadcrumbs purchased; 6 tablespoons blue cheese crumbled; 1/4 cup fresh parsley chopped; 2 teaspoons worcestershire; 2 teaspoons olive oil; 48 ounces beef fillets; 1 or 2 Fire & Flavor Cedar Grilling Planks, soaked

7 ingredients

3 steps

Ingredients

1/4 plain breadcrumbs purchased
6 tablespoons blue cheese crumbled
1/4 cup fresh parsley chopped
2 teaspoons worcestershire
2 teaspoons olive oil
48 ounces beef fillets
1 or 2 Fire & Flavor Cedar Grilling Planks, soaked

Directions

1

Preheat grill to high heat and make sure grill grates are clean. If using a charcoal grill, build hot fire on one side of grill only, leaving cooler side for plank grilling. In a small bowl, combine topping ingredients with a fork and season to taste with freshly ground black pepper.
2

Season fillets with kosher salt and freshly ground black pepper. Sear fillets on hot side of grill for 3 minutes per side or until grill marks form.
3

Reduce grill temperature to medium-low about 350°F and place plank on grill (place plank on cooler side of grill if using charcoal grill). Heat plank for 3 minutes, flip using tongs, and place fillets directly on plank. Top each fillet with blue cheese mixture, close lid, and cook an additional 12-16 minutes or until desired doneness. A meat thermometer inserted in center of fillet should read 125°F for rare, 130°F for medium rare and 145°F for medium well. Allow meat to rest for 3 minutes before serving.