Cupcake Brownies Ww
11 ingredients
10 steps
Ingredients
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar, plus
- 1 tablespoon brown sugar, firmly packed
- 3 tablespoons unsweetened cocoa
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup water
- 1/4 cup unsweetened applesauce
- 1/2 teaspoon cider vinegar
- 1 1/2 teaspoons margarine, melted
- 1/2 teaspoon vanilla extract
Directions
-
1Preheat oven to 350°.
-
2In a bowl, stir together flour, brown sugar, cocoa, baking soda and salt.
-
3In a second bowl stir together remaining ingredients.
-
4Pour water mixture over flour mixture and,.
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5Stir until batter is smooth.
-
6Pour into a nonstick 12 hole muffin tin coated with cooking spray.
-
7Filling until half full.
-
8Bake until toothpick inserted in center of cupcake comes out clean, 18 to 20 minutes.
-
9Remove from oven.
-
10Let stand 5 minutes then turn out onto rack to cool.
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