Cupcake Brownies Ww

11 ingredients
10 steps

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 cup brown sugar, plus
  • 1 tablespoon brown sugar, firmly packed
  • 3 tablespoons unsweetened cocoa
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 1/4 cup unsweetened applesauce
  • 1/2 teaspoon cider vinegar
  • 1 1/2 teaspoons margarine, melted
  • 1/2 teaspoon vanilla extract

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a bowl, stir together flour, brown sugar, cocoa, baking soda and salt.
  3. 3
    In a second bowl stir together remaining ingredients.
  4. 4
    Pour water mixture over flour mixture and,.
  5. 5
    Stir until batter is smooth.
  6. 6
    Pour into a nonstick 12 hole muffin tin coated with cooking spray.
  7. 7
    Filling until half full.
  8. 8
    Bake until toothpick inserted in center of cupcake comes out clean, 18 to 20 minutes.
  9. 9
    Remove from oven.
  10. 10
    Let stand 5 minutes then turn out onto rack to cool.

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