Cupcake Cheese Cakes

5 ingredients
8 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 3/4 c. sugar
  • 2 eggs
  • 1 Tbsp. vanilla
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Preheat oven at 375°.
  2. 2
    Mix ingredients until fluffy.
  3. 3
    Line cupcake tins with paper baking cups.
  4. 4
    Place a vanilla wafer in bottom of each.
  5. 5
    Fill cups 2/3 full with cheese mixture.
  6. 6
    Bake for 15 minutes.
  7. 7
    Cool and top with cherry pie filling.
  8. 8
    Chill cheese cakes.

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