Cupcake Cheese Cakes

8 ingredients
3 steps

Ingredients

  • vanilla wafers
  • 3 (8 oz.) pkg. cream cheese
  • 5 eggs
  • 1 c. sugar
  • 2 c. sour cream
  • 2/3 c. sugar
  • 1/2 to 1 tsp. vanilla
  • favorite canned pie filling (cherry, apple, strawberry, etc.)

Directions

  1. 1
    Mix sour cream, sugar and vanilla until sugar is dissolved. Pour small amount (to cover) on top of cheese cakes.
  2. 2
    Dab 1/2 to 1 teaspoon favorite canned pie filling on top of each cheese cake and bake 5 minutes at 300°.
  3. 3
    Makes 25 to 30.

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