Fresh Spring Couscous

9 ingredients
4 steps

Ingredients

  • 1 (10 ounce) package couscous (regular or whole wheat)
  • chicken stock
  • 1 12 cups frozen sweet peas
  • 34 cup crumbled feta cheese
  • 13 cup sliced green onion
  • 14 cup chopped of fresh mint
  • 2 tablespoons grated lemon zest
  • 34 teaspoon pepper
  • salt

Directions

  1. 1
    Prepare the couscous according to package directions, using boiling chicken stock instead of water.
  2. 2
    Cover and let stand 5 minutes.
  3. 3
    Fluff up couscous with a fork.
  4. 4
    Add remaining ingredients to couscous, stirring to combine well.

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