Cupcakes

8 ingredients
8 steps

Ingredients

  • 1 3/4 c. sifted cake flour
  • 2 tsp. baking powder
  • 3/4 tsp. salt
  • 3 Tbsp. shortening
  • 1 c. sugar
  • 1 egg, beaten
  • 3/4 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Sift flour, baking powder and salt together.
  2. 2
    Cream shortening; add sugar gradually and cream until light.
  3. 3
    Add egg and beat well.
  4. 4
    Add flour alternately with milk, beating well after each addition.
  5. 5
    Add vanilla.
  6. 6
    Pour batter into greased cupcake pans.
  7. 7
    Bake at 350° for 20 to 25 minutes. Frost and decorate.
  8. 8
    Makes 12.

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