Rice Flour Cake

Directions

1. 1
   Coat an 8-inch square or round cake pan with olive or canola oil spray. Set aside.
2. 2
   Preheat oven to 350 deg F.
3. 3
   Cream the butter with the sugar until well blended.
4. 4
   Add eggs and vanilla, beating with a wire whisk.
5. 5
   Add flour and baking powder and continue to beat until well mixed.
6. 6
   Pour batter into prepared pan. Bake the cake for 40 to 45 minutes or until done when tested with a toothpick.