Corn Casserole

8 ingredients
2 steps

Ingredients

  • 2 c. whole kernel corn
  • 1 c. sliced celery
  • 1 c. sliced onion
  • 1 c. cracker crumbs
  • 1 c. cubed Velveeta cheese
  • 2 eggs, slightly beaten
  • 1 c. sweet milk
  • 1/2 tsp. salt

Directions

  1. 1
    Place in casserole and dot with 2 tablespoons butter.
  2. 2
    Bake at 325° for 50 to 60 minutes.

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