Chocolate Hazelnut Muffins

Name: Chocolate Hazelnut Muffins
Ingredients: 1/2 cup hazelnut butter or any nut butter; 1 very ripe banana, mashed; 1 egg whites; 1/4 cup light honey; 2 tablespoons ground flaxseed; 1 teaspoon vanilla; 1/2 teaspoon baking soda; 1/2 cup Hazelnut Flour or GF oat flour

8 ingredients

8 steps

Ingredients

1/2 cup hazelnut butter or any nut butter
1 very ripe banana, mashed
1 egg whites
1/4 cup light honey
2 tablespoons ground flaxseed
1 teaspoon vanilla
1/2 teaspoon baking soda
1/2 cup Hazelnut Flour or GF oat flour

Directions

1

Preheat oven to 375 degrees
2

Prepare a muffin pan by cooking spray or lining with muffins liners
3

Add egg white, banana, vanilla, honey and hazelnut butter to a food processor & blend all ingredients until smooth
4

Add dry ingredients to a bowl with wet ingredient and combine, but do not over mix
5

Hand stir hazelnuts into batter
6

Add batter to muffin pan, fill each cavity ~3/4 full
7

Bake 12 minutes or until top of muffin sets up well
8

Cool muffins in pan 5-10 minutes before removing