Curiosity Cake

Directions

1. 1
   Combine cake mix, oleo and 1/3 cup evaporated milk.
2. 2
   Press 1/2 mixture in a greased and floured 9 x 13-inch pan.
3. 3
   Bake at 350° for 10 minutes.
4. 4
   Remove from oven.
5. 5
   Sprinkle nuts and chocolate chips over baked crust.
6. 6
   Melt caramels with remaining 1/3 cup of evaporated milk in a double boiler.
7. 7
   Spread caramel mixture over chocolate chips and nuts.
8. 8
   Press remainder of cake over this and bake at 350° for 20 minutes more.
9. 9
   Cool slightly and refrigerate.