Curly Crunchy Fried Dough

Directions

1. 1
   First make the syrup.
2. 2
   Put the ingredients for the syrup in a small pan, and heat until the sugar dissolves.
3. 3
   Transfer to a bowl and let cool.
4. 4
   Put the pancake mix, egg and milk into a bowl and mix until smooth.
5. 5
   The batter is ready.
6. 6
   Transfer the batter into an empty dressing bottle (the one in the photo has a small nozzle).
7. 7
   If you don't have one, use a piping bag with a small nozzle.
8. 8
   Squeeze the batter into oil which has been heated to about 170C.
9. 9
   They should be swirls, going round 2 or 3 times.
10. 10
    Slowly deep fry until golden brown.
11. 11
    As soon as they have been fried, dip them in the syrup you made earlier.
12. 12
    Transfer to a serving dish.