Potato Casserole Delight
6 ingredients
9 steps
Ingredients
- 6 potatoes
- 1 can reduced-fat cream of potato soup or 1 can cream of chicken soup
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 cup shredded low-fat sharp cheddar cheese
- 1/4 cup seasoned bread crumbs
Directions
-
1Preheat oven to 425 degrees.
-
2Peel and slice potatoes.
-
3Place 1/2 into casserole dish.
-
4Cover with half can of soup.
-
5Layer rest of potatoes and then rest of soup.
-
6Sprinkle with salt and pepper.
-
7Sprinkle with the cheese.
-
8Cover with bread crumbs.
-
9Cover and cook until tender, uncovering for the last 5 minutes.
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