Curly Noodle Soup

Directions

1. 1
   Pour chicken broth into a large saucepan.
2. 2
   Place on burner over high heat and cover.
3. 3
   When the broth boils, stir in the mini lasagna noodles.
4. 4
   Let the broth boil again.
5. 5
   Turn the burner to medium-low.
6. 6
   Cover the pan and cook 12 minutes or until the noodles are almost tender.
7. 7
   Stir in the chicken meat, stewed tomatoes and vegetables.
8. 8
   Turn the burner to medium-high.
9. 9
   Cover and cook about 5 minutes or until the soup boils again.
10. 10
    Turn off the burner.
11. 11
    Remove saucepan from heat and serve.
12. 12
    Yield:
13. 13
    4 servings (6 cups).