Fresh Red Raspberry Cake

Name: Fresh Red Raspberry Cake
Ingredients: 2 c. flour; 4 tsp. baking powder; 1 tsp. salt; 1 c. sugar; 1/3 c. shortening (Crisco); 1 c. milk; 2 eggs; 1 c. fresh red raspberries

8 ingredients

6 steps

Ingredients

2 c. flour
4 tsp. baking powder
1 tsp. salt
1 c. sugar
1/3 c. shortening (Crisco)
1 c. milk
2 eggs
1 c. fresh red raspberries

Directions

1

Sift flour, baking powder and salt into large bowl. Add sugar, shortening and milk.
2

Beat 2 minutes.
3

Add eggs and beat 2 minutes more.
4

Fold in raspberries. Put into two greased and floured 8 or 9-inch layer pans.
5

Bake at 350° until it springs back when dented with a finger.
6

Sweetened whipped cream with more raspberries folded in makes an excellent frosting.