Currant Biscuits

Directions

1. 1
   Combine flour, sugar, Crisco, baking powder and currants.
2. 2
   Mix like pie dough.
3. 3
   Beat egg in a cup and fill with milk to measure 1 cup.
4. 4
   Add to dough; mix and
5. 5
   knead.
6. 6
   Flatten to about 1/2-inch and cut with a doughnut cutter or glass.
7. 7
   Place on prepared cookie sheet and bake at 350° for 12 to 15 minutes.
8. 8
   Check after 12 minutes.
9. 9
   I like them softer rather than too baked as they tend to firm up after taking out of the oven.