Currant Catsup
7 ingredients
1 steps
Ingredients
- 8 cups cleaned red currants
- 3 cups cider vinegar
- 2 teaspoons cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground allspice
- 1/2 teaspoon cayenne
- 4 cups sugar
Directions
-
1["The currants should be washed and picked over. Leave on the stems, but remove any leaves.", "Boil them with the vinegar until all are 'popped'.", "Strain well; discard seeds and stems. You should get about 5 cups of juice.", "Put the juice in a pot and add the spices mixed to a paste with a little of the currant juice.", "Bring to a boil and add the sugar.", "Boil hard for about 10 minutes.", "Start testing for \"gel\"".""
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