Currant Catsup

7 ingredients
1 steps

Ingredients

  • 8 cups cleaned red currants
  • 3 cups cider vinegar
  • 2 teaspoons cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground allspice
  • 1/2 teaspoon cayenne
  • 4 cups sugar

Directions

  1. 1
    ["The currants should be washed and picked over. Leave on the stems, but remove any leaves.", "Boil them with the vinegar until all are 'popped'.", "Strain well; discard seeds and stems. You should get about 5 cups of juice.", "Put the juice in a pot and add the spices mixed to a paste with a little of the currant juice.", "Bring to a boil and add the sugar.", "Boil hard for about 10 minutes.", "Start testing for \"gel\"".""

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