Mousse

Directions

1. 1
   Whip the cream with a whisk.
2. 2
   Add melted chocolate to whipped cream and whisk until smooth.
3. 3
   In another bowl, over hot water, whisk egg yolks and syrup.
4. 4
   Fold egg syrup mixture into chocolate/cream mixture and mix with a spatula.
5. 5
   Set aside for use in the rest of the Progres with Grand Marnier recipe.