Mousse

4 ingredients
5 steps

Ingredients

  • 1 pint cream heavy
  • 4 each egg yolks
  • 3/4 cup syrup
  • 4 ounces chocolate

Directions

  1. 1
    Whip the cream with a whisk.
  2. 2
    Add melted chocolate to whipped cream and whisk until smooth.
  3. 3
    In another bowl, over hot water, whisk egg yolks and syrup.
  4. 4
    Fold egg syrup mixture into chocolate/cream mixture and mix with a spatula.
  5. 5
    Set aside for use in the rest of the Progres with Grand Marnier recipe.

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