Currant Hazelnut Scones

Name: Currant Hazelnut Scones
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/3 cup cold butter; 2 eggs; 1/4 cup milk; 1/2 cup chopped hazelnuts, toasted; 1/2 cup dried currants

8 ingredients

3 steps

Ingredients

2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/3 cup cold butter
2 eggs
1/4 cup milk
1/2 cup chopped hazelnuts, toasted
1/2 cup dried currants

Directions

1

In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk eggs and milk; stir into crumb mixture just until moistened. Fold in hazelnuts and currants (dough will be sticky).
2

Turn onto a floured surface; knead 8-10 times. Pat into an 8-in. circle. Cut into eight wedges. Separate wedges and place on a greased
3

. Bake at 375° for 12-18 minutes or until golden brown. Serve warm.