Peach Pudding

7 ingredients
6 steps

Ingredients

  • 1 large (No. 2 1/2) can peaches
  • 1/2 c. sugar
  • 1/2 stick margarine
  • 3/4 c. sugar
  • 1 1/2 tsp. baking powder
  • 1 c. flour
  • 1/2 c. milk

Directions

  1. 1
    Drain peach juice and save.
  2. 2
    Cook fruit and 1/2 cup sugar over low heat.
  3. 3
    While making everything else, melt 1/2 stick margarine in baking pan.
  4. 4
    Mix sugar, baking powder, flour and milk.
  5. 5
    Drop dough by spoonfuls over melted butter; add fruit, then pour drained peach juice over all.
  6. 6
    Bake 35 minutes at 400°.

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