Snickers Cake

6 ingredients
8 steps

Ingredients

  • 1 pkg. German chocolate cake mix
  • 1 stick margarine
  • 1/3 c. milk
  • 1 (12 oz.) pkg. caramels
  • 1 c. walnuts or pecans
  • 1 (6 oz.) pkg. semi-sweet chocolate chips

Directions

  1. 1
    Mix cake as directed on box.
  2. 2
    Pour 1/2 of batter into a greased 13 x 9-inch pan.
  3. 3
    Bake for 20 minutes at 350°.
  4. 4
    Melt caramels with margarine and milk; pour over baked cake.
  5. 5
    Sprinkle chocolate chips and nuts over caramels.
  6. 6
    Pour remaining cake batter on top of chocolate chips and nuts.
  7. 7
    Bake 20 more minutes at 250°, then for 10 more minutes at 350°.
  8. 8
    Let cool completely before cutting.

Products Matching These Ingredients

More Recipes to Try