Snickers Cake
6 ingredients
8 steps
Ingredients
- 1 pkg. German chocolate cake mix
- 1 stick margarine
- 1/3 c. milk
- 1 (12 oz.) pkg. caramels
- 1 c. walnuts or pecans
- 1 (6 oz.) pkg. semi-sweet chocolate chips
Directions
-
1Mix cake as directed on box.
-
2Pour 1/2 of batter into a greased 13 x 9-inch pan.
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3Bake for 20 minutes at 350°.
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4Melt caramels with margarine and milk; pour over baked cake.
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5Sprinkle chocolate chips and nuts over caramels.
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6Pour remaining cake batter on top of chocolate chips and nuts.
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7Bake 20 more minutes at 250°, then for 10 more minutes at 350°.
-
8Let cool completely before cutting.
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