Currant Raisin Cookies

13 ingredients
3 steps

Ingredients

  • 2 3/4 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons milk
  • 1 1/2 cups packed brown sugar
  • 1/2 cup unsalted butter
  • 1/2 teaspoon orange zest
  • 2 eggs
  • 1 cup raisins
  • 1 cup dried currants
  • 1/2 cup dates, pitted and chopped
  • 3/4 cup chopped walnuts

Directions

  1. 1
    Preheat oven to 300 degrees F (150 degrees C).
  2. 2
    Cream butter and sugar until smooth. Add the milk and eggs, stirring well. Set aside 1/4 cup of the flour. Sift the rest with baking soda, cinnamon, and nutmeg. Sprinkle on the grated orange rind. Stir into the butter mixture until well blended. In a separate bowl, mix together the currants, raisins, dates and nuts. Toss together with 1/4 cup of flour. Fold into the batter.
  3. 3
    Drop onto cookie sheets and bake for 23 to 25 minutes, until slightly golden. Let cool on rack.

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