Currant Scones

Directions

1. 1
   Combine flour, sugar, baking powder and salt.
2. 2
   Cut in butter with a pastry blender until mixture resembles coarse meal.
3. 3
   Stir in currants.
4. 4
   Gradually add enough milk to the mixture to form a soft dough, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead lightly, 4 or 5 times.
5. 5
   Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter.
6. 6
   Place on lightly greased baking sheets.
7. 7
   Bake at 450° for 8 to 10 minutes, or until lightly browned.
8. 8
   Serve warm. Makes 2 dozen.