Ma La Tang

Name: Ma La Tang
Ingredients: 3 tofu Squares; 1 ounce beef; 3 garlic sprouts; 1 cup oil; 2 teaspoons spring onion minced; 2 teaspoons garlic minced; 1 tablespoon cornstarch Paste; 1 teaspoon chili Nam Yuey; 1 tablespoon pepper ground; 1 tablespoon salt

10 ingredients

5 steps

Ingredients

3 tofu Squares
1 ounce beef
3 garlic sprouts
1 cup oil
2 teaspoons spring onion minced
2 teaspoons garlic minced
1 tablespoon cornstarch Paste
1 teaspoon chili Nam Yuey
1 tablespoon pepper ground
1 tablespoon salt

Directions

1

Dice the tofu and cut the beef into small cubes.
2

Chop the garlic. Crush the Chili Nam Yuey cubes and mix with ground pepper.
3

Cook diced tofu in boiling water for a few minutes. Remove and drain well.
4

Heat oil in a wok till hot. Stir fry spring onion and garlic for a few seconds. Add the diced beef. Stir fry till half done. Add diced tofu, Chili Nam Yuey, salt and pepper and mix well.
5

Bring to a boil. Add chopped garlic and cornstarch paste. Serve.