Currant Scones

9 ingredients
4 steps

Ingredients

  • 2 1/4 c. all-purpose flour
  • 2 Tbsp. granulated sugar
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 c. cold butter or margarine, cubed
  • 1/2 c. currants
  • 1 c. buttermilk
  • 1 egg, lightly beaten

Directions

  1. 1
    In large bowl, stir together flour, sugar, baking powder, soda and salt.
  2. 2
    Using pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.
  3. 3
    Stir in currants.
  4. 4
    Add buttermilk to mixture all at once, stirring with a fork to make soft, slightly sticky dough.

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