Layer Jello
2 ingredients
7 steps
Ingredients
- 6 (3 oz.) boxes different Jell-O gelatin
- 2 (1 lb.) tubes sour cream
Directions
-
1Mix 1 box gelatin with 1 cup boiling water.
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2Divide into half. To first half, add 1/3 cup sour cream.
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3Mix well and pour into bottom of 9 x 13-inch glass pan.
-
4Refrigerate until firm about 1/2 hour.
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5Add 3 tablespoons cold water to remaining gelatin.
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6Pour over first layer.
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7Return to refrigerator and repeat 6 times.
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