Layer Jello

2 ingredients
7 steps

Ingredients

  • 6 (3 oz.) boxes different Jell-O gelatin
  • 2 (1 lb.) tubes sour cream

Directions

  1. 1
    Mix 1 box gelatin with 1 cup boiling water.
  2. 2
    Divide into half. To first half, add 1/3 cup sour cream.
  3. 3
    Mix well and pour into bottom of 9 x 13-inch glass pan.
  4. 4
    Refrigerate until firm about 1/2 hour.
  5. 5
    Add 3 tablespoons cold water to remaining gelatin.
  6. 6
    Pour over first layer.
  7. 7
    Return to refrigerator and repeat 6 times.

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