Currant-Studded Bulgur

10 ingredients
5 steps

Ingredients

  • 1 c. water
  • 1/3 c. currants
  • 1 Tbsp. honey
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. ground cumin
  • 1 c. bulgur (cracked wheat)
  • 4 green onions, chopped
  • 1 Tbsp. fresh lemon juice

Directions

  1. 1
    Combine water, currants, honey, salt, black pepper, cinnamon and cumin in a medium-size saucepan.
  2. 2
    Bring to simmering.
  3. 3
    Stir in bulgur and green onions.
  4. 4
    Remove from heat, cover and let stand for 10 minutes or until the bulgur is tender.
  5. 5
    (Can be made up to a day ahead and refrigerated.)

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