Currant Wieners

3 ingredients
7 steps

Ingredients

  • 2 pkg. hot dogs
  • 1 small jar mustard
  • 1 jar currant jelly

Directions

  1. 1
    In a large pot or crock-pot, melt mustard and jelly together. Cut hot dogs into bite size pieces.
  2. 2
    Add to mixture.
  3. 3
    Bring all this to a boil.
  4. 4
    Turn heat to low; cook for at least 1 hour.
  5. 5
    If using a crock-pot, just let the mixture cook together for several hours.
  6. 6
    A wonderful appetizer.
  7. 7
    Kids love them.

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