Gingerbread Martini

7 ingredients
6 steps

Ingredients

  • 1 ounce vanilla vodka
  • 1 ounce hazelnut-flavored liqueur (recommended: Frangelico)
  • 1/2 ounce butterscotch schnapps
  • Ice cubes
  • 4 ounces ginger beer (recommended: Reed's Ginger Brew)
  • Dark rum
  • Gingerbread man cookie (recommended: Pepperidge Farm), for garnish

Directions

  1. 1
    Pour the vanilla vodka, hazelnut liqueur, and butterscotch schnapps into a cocktail shaker filled with ice.
  2. 2
    Shake well.
  3. 3
    Strain into high ball glass or any 8-ounce glass filled with ice.
  4. 4
    Top with ginger beer.
  5. 5
    Pour a little dark rum over the back of a spoon and float on top of the ginger beer.
  6. 6
    Garnish with a gingerbread man cookie.

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